鱼饼;鱼糕
Fish cakes are added with fish sperm protein, sodium benzoate and potassium sorbate. It is observed that storage result of fish cakes for storing at 12 ℃ and 24 ℃.
本文用鱼精蛋白、苯甲酸钠和山梨酸钾分别添加在鱼糕制品中,并于12℃和24℃条件下保存,观察其保存效果。
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